Its been a long season and finally I have had the courage to lift the giant onions.
These onions were sown on 1st January 2016, and were a Christmas present from the good lady.
Picture of a 3lb 5oz giant onion being weighed by a set of digital scales
Picture of giant onions
Picture of giant onions on a table in the greenhouse drying
Picture of a raised bed with the remains of the seasons giant onions ready to pick up
The experiment to grow a big onion used varieties “Ailsea”, “Mammoth Improved” and “Giant Exhibition”.
Potting the seedlings on in March with the addition of “Rootgrow” I was very fortunate this year, unlike last, not to suffer any deaths and they all grew really well in the greenhouse.
Planting these out into their final positions through black sheeting to keep the ground warm and weed free in May this year.
Overall, I think the variety “Ailsea” won the day. The other two varieties did grow really well with 3lb onions in each, but the most consistent large onion was definitely “Ailsea”. And the onion with the biggest roots was “Mammoth Improved”.
I wish I tried them in the greenhouse to see if they would grow any bigger, and the largest this year was 3lb 5oz, which I don’t think is bad for a first attempt.
I think I’ve left it really late this year to dig any potatoes.
Picture of the first of the seasons potatoes lying on the soil in a raised bed in the allotment
As usual, Aran Pilot are my first earlies’ and this year looks to be as good as the last.
I have planted other varieties in the top allotment which I hope will be as good as these.
It really makes you think when you plant the first spuds that spring is on the way. It certainly is. The bushes and some trees have the first flush of that acid lime-like green in their leaves.
Again planting my favourite first early ‘Arran Pilot’. I seem to have only got two rows out of the bag this year. I wonder if I have planted them closer than usual?
Great to see them in, even if I only got two rows out of them. Il wait some time before I consider planting any of the other varieties in order to avoid a glut of spuds.