Picture of bottles of Elderflower champagne next to a wicker fishing creel

For years now I have talked about brewing Elderflower Champagne, and now following a kind recipe given to me I have finally produced a batch. I have added my own ingredient which is a handful of Lavender. Lets just say the resulting concoction is explosive. I have left it for a fortnight but am having to crack open every bottle morning and night as it still seems to be fermenting. Oh and by the way, it tastes delicious.