For years now I have talked about brewing Elderflower Champagne, and now following a kind recipe given to me I have finally produced a batch. I have added my own ingredient which is a handful of Lavender. Lets just say the resulting concoction is explosive. I have left it for a fortnight but am having to crack open every bottle morning and night as it still seems to be fermenting. Oh and by the way, it tastes delicious.
16th June beginning of the 2014 fishing season, I have been very fortunate to be able to fish a small lake deep in darkest Wessex, steeped in history.
I cannot remember the last Tench I caught and could not believe it when the float ‘zipped’ away and I landed the Tench pictured. I was very lucky to land another in the morning as well as 2 Roach. I also fished that evening and caught another roach – magical place.
This year I am chitting the early potatoes. I made a mistake last year when I bought my potatoes for the season I kept them in their bag in the dark. When I cam to plant them they had all sprouted. Never-the-less, this did not seem to affect the yield I got from them.
This year I am planting the same as last. Arran Pilot as first early with the addition of Pink Fir Apple as part of my main crop along with King Edward for the Christmas dinner table.